IN THE NEWS

Brava Magazine, November 2016

For the Sweet of Tooth by Rachel Werner

If your sweet tooth demands a bit of properness, give Lady Forward Tea Celebrations a ring. Packing a bit more party in the to-go box, founder Lindsay Bessick hosts pop-up tea parties around town and for private events. Her fresh British scones, house made lemon curd and Devonshire cream are just a few of the traditional samplings featured in her repertoire, providing guests an authentic experience for an affordable price. “Because we want our food to be as fresh and flavorful as possible, I always craft menus based on what is in season. From the fresh fruits atop our vanilla
pastry cream tarts to the herbs used in our cucumber finger sandwiches, we always go with what looks great at the market or in the store,” she explains.

the isthmus, November 3, 2016

Relax, It’s Afternoon Tea by Amelia Cook Fontella

Lady Forward takes a Wisconsin approach to the time-honored British tradition.

The capital times

Elegance is brewing at Lady Forward, a 21st century ladies’ tea party by Lindsay Christians